Butter Roasted Carrots
This is almost too simple to post, but after tasting carrots made this way i won't ever boil them again. The carrots soften and caramelize and are very sweet.
Steps
Peel and cut carrots into 2-3 inch lengths , then halve or quarter each length to make approximate even sizes.
Place carrots in a casserole dish and dollop butter on top.
Cover and roast at 350f for 1 hour , stirring at 20 minute intervals.
Ingredients
carrots, butter