Butter Caramels
These are so good. I should make them all year instead of just at christmas
Steps
Place sugar in a clean dry saucepan.
Pour the water around the wall of the pan to avoid any splashing of sugar crystals onto the sides of the pan.
Bring to a boil and continue cooking on high until amber colored.
Turn heat off and with a wooden spoon , stir in the butter and then the cream.
Pour into an 8 by 8-inch pan that has been lined with foil and well-buttered and let the caramel cool and set until firm.
Once firm , cut into squares.
Wrap in decorative clear plastic.
Store at room temperature.
Ingredients
sugar, water, butter, cream