Buffalo Flank Steak

Cooking times vary as seen. Make sure it does not become dry,..the curse of buffalo meat.

Melt the butter in a heavy frying pan.

Dust the steak with flour and brown well.

Add enough boiling water to just cover the meat.

Cover and cook very slowly , until the meat is fork tender.

Remove to a warm platter , season with salt and pepper.

Sprinkle with parsley.

Cut in thin slanted slices against the grain of the meat to improve tenderness of the slices.

Variation: after browning the flank steak , remove to a baking dish and bake in a slow oven for 1 1 / 2 hours or until meat is tender.

Watch carefully that it does not become dry.

buffalo flank steak, butter, flour, salt & pepper, water, parsley flakes