Buckskin Chili

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A friend of mine from texas sent this one to me. Time consuming but well worth the effort! =)

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Steps

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Fry bacon in a large , heavy pot.

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Remove bacon when done and set aside.

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Add the venison which has been rough ground , the chopped onions , the minced garlic , and salt to bacon grease.

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Fry the venison til done and remove from the pot.

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Drain off the grease.

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Add the wine , tomato sauce , and the bacon which has been crumbled.

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Bring wine to a boil , add the jalapenos , venison mixture , tabasco sauce , 3 tablespoons of the cumin , the allspice , salt , red pepper flakes , beans and mushrooms.

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Reduce heat after cooking for 3 minutes , add tomato paste , and cook for 1 1 / 2 hours.

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Stir often or as needed.

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Add the remaining cumin , cook for 15 minutes more and serve.

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Ingredients

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venison, bacon, red wine, cumin, tabasco sauce, garlic, tomato sauce, tomato paste, diced tomatoes, pinto beans, jalapeno peppers, onions, mushroom, dried red pepper flakes, allspice, oregano, salt