Brown Sugar Glazed Ham With Pineapple
This recipe is from every day with rachael ray.
Steps
Preheat oven to 275 degrees.
Place the ham facedown in a roasting pan.
Cover tightly with foil and bake for 1 1 / 2 hours.
Meanwhile , in a medium saucepan , combine the brown sugar , maple syrup and mustard and bring to a boil over medium-high heat , stirring constantly.
Cook until reduced slightly , about 2 minutes , set aside.
Brush the baked ham with the glaze , then top with the pineapple rings , securing them with toothpicks.
Return the ham to the oven and bake uncovered until heated through , 25-30 minutes.
Ingredients
cooked ham, brown sugar, maple syrup, dijon mustard, pineapple rings