Brown Rice Porridge
I love porridge and i love rice porridge, but this is a healthier version because it has brown rice. Bake the rice. Refrigerate it and heat it in individual plates in the microwave.
Steps
Cook the rice in salted water for about 1 1 / 2 hours in a covered casserole dish in a moderate oven , until well cooked and slightly mushy.
Refrigerate until needed.
When needed stir in about 2 tsp cinnamon sugar per serving and re-heat in a microwave or pot to desired temperature.
Serve topped with raw fresh fruit , more cinnamon sugar , the milk of your choice or a little cream.
Ingredients
brown rice, salt, hot water, cinnamon sugar