Braised Rabbit With Wild Mushrooms

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The glory of southern cooking

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Steps

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Preheat oven to 350.

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In a large , heavy skillet , melt the butter over medium heat.

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Add in the rabbit pieces , brown on all sides , and transfer to a plate.

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Add in the onion , mushrooms , and garlic.

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Cook / stir , until the onion is softened , about 5 minutes.

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Add in the wine and continue cooking until most of the liquid has evaporated , about 5 minutes.

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Add in the tomatoes , beef broth , tarragon , and chevril.

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Season with salt and pepper.

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Bring to a boil , and let boil until the sauce begins to thicken , about 5-7 minutes.

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Remove pan from heat.

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Arrange rabbit pieces in a large , greased baking dish , pour the sauce over the top.

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Cover and bake until the rabbit is fork tender and the sauce nicely thickened , 30-35 minutes.

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Ingredients

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butter, rabbit, onion, wild mushroom, garlic clove, dry white wine, tomatoes, beef broth, fresh tarragon leaves, fresh chervil, salt, fresh ground black pepper