Braised Rabbit

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Posted in response to a request for recipes using rabbit. this recipe is from the cookbooklet blue and grey cookery - authentic recipes from the civil war years"."

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Steps

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Combine the flour , salt and pepper.

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Dredge the rabbit pieces in the seasoned flour.

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Combine the egg and 1 t water.

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Dip the rabbit pieces in the egg.

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Coat the pieces well with bread crumbs.

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Brown on all sides in the hot lard or bacon drippings.

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Slowly add 1 c water to the skillet and cover tightly.

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Simmer 1 hour or more until tender.

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Ingredients

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flour, salt, pepper, rabbit, egg, water, dry breadcrumbs, lard