Braised Onion Ribbons With Celery
One of my husbands favorites. Great with everything.
Steps
In a large heavy skillet cook the onions in the oil , covered , over moderately low heat , stirring occasionally , for 45 minutes.
Season the onions with salt and pepper and cook them , uncovered , over moderately high heat , stirring occasionally , for 30 minutes , or until they are tender and beginning to turn golden.
Add the celery and cook the mixture , stirring , for 5 minutes , or until the celery is crisp-tender.
Ingredients
onions, olive oil, celery ribs