Braised Coconut Cabbage


An interesting tanzanian side dish, from the african cookbook by bea sandler. Posted for zwt4.

Steps


In a large saucepan , saute onions , and butter until onions soften.
Add cabbage and cook , stirring , until cabbage begins to lose its crispness.
Stir in unsweetened coconut milk , and season with salt and pepper.
Simmer 5 minutes or more or until cabbage and onion is done to your liking.

Ingredients


red onion, cooking oil, cabbage, unsweetened coconut milk