Agua De Jamaica

I know food.com probably doesn't need yet another recipe for this classic drink ,but this version from saveur's mexico issue seems to have the perfect proportion of sweet,tart,and a hint of spice,so i want to go ahead and share it anyway.enjoy!!

Steps

Bring the water and the spices to a boil over high heat.

Stir in the sugar and cook for about 1 minute , or until completely dissolved.

Add the hibiscus flowers and remove from heat.

Let it steep for about 1 hour at room temperature.

Strain and chill or serve over ice.

Ingredients

water, sugar, whole allspice, cinnamon, dried hibiscus flowers