Blueberry Cheesecake Minis

Makes a great dessert.

Place 12 paper cupcake liners in a muffin pan.

Place 1 vanilla wafer in each liner.

Crumble the remaining 2 wafers into a small bowl.

Set aside.

In a medium bowl , with an electric mixer , beat the cream cheese until smooth.

Gradually beat in the sweetened condensed milk.

Add the lemon juice.

Stir until the mixture starts to thicken.

Set aside 12 large blueberries.

Fold the remaining blueberries into the cream cheese mixture.

Spoon the mixture into the cupcake liners.

Top each with reserved wafer crumbs and a large blueberry.

Cover loosely with waxed paper , and chill for at least 2 hours before serving.

vanilla wafers, cream cheese, sweetened condensed milk, lemon juice concentrate, fresh blueberries