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Blue Ribbon Wild Blueberry Pie

This is an awesome recipe we made up. it is tried and true. i got this recipe from piemaking in canada, where we went out blueberry picking. these should be fresh picked wild berries. i think you probably substitute saskatoon berries, as well. Yummy!!

Steps

Mix first three ingredients in a large bowl.
Make sure the berries are covered with the dry goods.
Pour berry mixture into first pie shell , then cover with other crust.
Using a knife , cut a design into the top of the pie , leaving a small hole in the center.
Brush with egg yolks , then sprinkle with sugar.
Bake in 350 oven for 45 - 60 minutes.
Yeay !.
Your pie is done- let it cool , then dig in !.

Ingredients

wild blueberries, granulated sugar, flour, double crust pie crust