Blue Cheese Shallot Butter

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This goes great with steak and prime rib. A great sauce. Cook time is refrigeration time.

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Steps

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Combine the butter , shallots , blue cheese , parsley and 1 / 4 tsp salt and 1 / 8 tsp ground pepper.

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Blend until creamy and well mixed.

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Turn out onto a sheet of waxed paper and form into a small log , about 1 inch in diameter.

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Cover and refrigerate until slightly firm , about 1 hour.

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Ingredients

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unsalted butter, shallots, blue cheese, fresh parsley, salt & fresh ground pepper