Blackberry Soup With Peaches
A very nice alternative to those rich desserts. This is elegant and also good for you!!
Steps
Set aside 1 cup blackberries for sprinkling on the finished soup.
Place remaining berries and water in nonreactive 4 qt saucepan.
Cover , bring to a simmer over medium heat , cook 5 minutes.
Place sieve over a bowl and press the berries to remove the seeds.
Stir in 3 t sugar until dissolved , more if you like it sweeter.
Chill for 1 hour.
Toss the peach slices with the remaining sugar.
Ladle soup into 4 soup plates.
Arrange peach slices in the soup.
Sprinkle with powdered sugar.
Ingredients
blackberries, water, sugar, peaches, powdered sugar