Blackberry Jam
A good, basic jam recipe.
Steps
Clean , de-stem and crush blackberries.
In a large stainless steal or enamel pot combine crushed berries and sugar.
Bring to a boil , stirring often until sugar is dissolved.
Cook to jell point , stirring often.
Remove from heat , skim off foam and ladle into clean hot jars.
Leave 1 / 4 inch head space.
Process in a boiling water bath for 10 minutes at altitudes up to 1000 feet.
Ingredients
blackberries, sugar