Black Bean Cream Cheese Dip

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This is a soft, creamy dip that goes well with veggies, tortilla chips, or bagel chips. Do not use whipped cream cheese. prep time is chill time. **update: after reading parsley's review, i changed the ingredients to read 1/4 cup red onion, since onions can vary in strength so much. better to start with a smaller quantity and add more if you'd like.

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Steps

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Blend together all of the ingredients until smooth in a blender or food processor.

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Spoon into a bowl , cover , and chill for at least three hours , or overnight.

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Serve chilled , at room temperature , or even slightly heated.

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Ingredients

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cream cheese, black beans, red onion, garlic cloves, hot pepper sauce