Biram Ruz Egyptian Rice Casserole
From saad fayed, birum ruz is a rice casserole served with chicken or lamb. It is full of flavor and makes an easy alternative to plain white rice.
Steps
Heat milk and heavy cream to a light boil.
Put rice in casserole dish , adding hot milk and cream.
Stir in salt.
Bake at 400f for 35 minutes.
Just before done baking , cut butter in very small pats , spreading it on top of the rice.
Allow to cook for an additional 20 minutes or until the rice has browned on the top.
Serving suggestions:.
Biram ruz is served with chicken or lamb.
Chicken is served over the rice or mixed in with it.
Ingredients
long grain rice, whole milk, heavy cream, salt, butter