Betty Crocker Caramels

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These are the best caramels that i have ever had!!! (they are soft caramels, not the hard, chewy kind!) this recipe is posted here so i don't misplace it!

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Steps

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Grease bottom and sides of square baking dish , 8x8x2 or 9x9x2 inches , with butter.

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Heat all ingredients to boiling in heavy 3-quart saucepan over medium heat , stirring constantly.

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Cook about 35 minutes , stirring frequently , to just under soft ball on a candy thermometer.

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For chewier caramels , cook until soft ball.

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Immediately pour / spread in baking dish.

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Cool completely , about 2 hours.

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Cut into 8 x 8 rows , using kitchen scissors or sharp knife.

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Wrap individually in waxed paper or plastic wrap.

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Store wrapped candies in airtight container at room temperature.

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Ingredients

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sugar, butter, heavy whipping cream, light corn syrup