Zoolbia

Persian/iranian dessert

Mix starch , 1-2 spoons of sugar , and water , then add yogurt and mix well until the mixture is even and smooth.

Heat oil in a pan until hot.

Pour the mix through a funnel into the pan creating round lattice shapes about 5-6 cm in diameter.

Turn heat down and fry fully on one side , then on the other.

Mix well sugar , rose-water , and a glass of water.

Heat until water comes to a boil , and the syrup thickens.

Remove from heat.

Soak zoolbia in the syrup for about 5 minutes , then serve.

starch, yogurt, sugar, cooking oil, rose water