Best Venison Stroganoff Ever

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This recipe came from my mom. i live in the south, where friends and family deer hunt on a regular basis. this is just something different to do with deer meat besides plain old steak or deerburgers.

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Steps

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Cut meat into 3 / 4 inch cubes , brown in butter , and add tomato sauce and mushrooms.

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Cover and simmer 30 minutes.

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Add other ingredients , stir together , and simmer one hour.

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Extra liquid may be added to thin the consistency , if desired.

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Serve over rice.

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Ingredients

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venison steak, butter, mushroom, tomato sauce, garlic clove, salt, pepper, cream of mushroom soup, sour cream