World's Easiest Lasagna

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This is my adaptation of a recipe from the busy people's low-fat cookbook by dawn hall. she uses ground meatless in hers, fat-free cheeses and healthy choice super chunky mushroom pasta sauce. i like to use two 8x8 inch pans and put one in the freezer.

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Steps

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Preheat oven to 375 degrees.

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Spray baking dish with non-fat cooking spray.

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In large bowl , mix together the pasta sauce and ground turkey.

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Line bottom of prepared dish with 1 / 3 of the pasta sauce mixture.

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Lay strips of uncooked lasagna noodles on top of pasta sauce.

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Spread 1 / 2 of the cottage cheese over noodles and sprinkle one half of the mozzarella cheese over the cottage cheese.

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Start with 1 / 3 of the sauce again , and repeat layers one more time , ending with the last third of the sauce.

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Cover with foil and bake at 375 for 1 hour.

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Ingredients

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pasta sauce, ground turkey, dry lasagna noodles, low fat cottage cheese, lowfat mozzarella cheese