Wine Rabbit

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This is an old family recipe. i seldom ever make it because rabbit is too expensive and i don't care for wild rabbit, but if you can afford it--it is delicious.

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Steps

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In a large roasting pan put crisco , onion and celery.

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Add 2 cut up rabbits.

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Brown on both sides.

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Add bay leaves , peppercorns , rosemary , oregano , thyme and salt and pepper.

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Pour in red wine and vinegar.

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Mix in flour.

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Bake at 325 for 1 1 / 2 to 2 hours or till tender.

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Ingredients

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crisco, onion, celery, rabbit, bay leaves, peppercorns, rosemary, oregano, thyme, salt & pepper, red wine, vinegar, flour