Best Pudim De Coco

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This is an adaptation of a recipe from my ex's mother. It is a brazilian-style coconut flan. This is always a crowd pleaser at a dinner party. Fat-free condensed milk works fine (and with 5 eggs and coconut milk its probably a better idea anyway.)

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Steps

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Oil a tube pan or souffle dish.

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Set aside.

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In a small saucepan combine sugar and water.

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Heat over medium-high until sugar melts and turns golden brown.

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Pour the caramel into the oiled pan and let harden.

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Heat oven to 350f.

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Whisk together the other ingredients.

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Pour into the caramel-lined pan.

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Cover with aluminum foil.

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Fill a roasting pan halfway with hot water.

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Put the tube pan in the bain-marie and bake at 350 f for one hour , or until a knife inserted comes out clean.

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With foil still on top , put the pudim into the refrigerator overnight.

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Unmold onto a serving platter and serve.

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(if you have trouble with this try putting the bottom of the pan in warm water to loosen the caramel.

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Ingredients

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sugar, water, sweetened condensed milk, coconut milk, eggs