Wild Duck Gumbo

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A great at home comfort food with enough heartiness to fully satisfy.

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Steps

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In a dutch oven over medium heat , brown duck in batches in oil.

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Remove and setaside.

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Discard all but 2 / 3 cup drippings.

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Add flour to drippings.

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Cook and stir over medium heat until brown , 12-14 minutes.

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Add sausage , onion , green pepper , celery , parsley and garlic.

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Cook for 10 minutes , stirring occasionally.

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Add next 8 ingredients.

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Mix well.

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Add duck.

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Bring to a boil.

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Reduce heat.

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Cover and simmer 60-75 minutes or until duck is tender.

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Remove duck.

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Cool.

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Debone and cut into chunks.

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Return to pan.

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Simmer 5-10 minutes or until heated through.

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Remove bay leaves.

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Serve with rice.

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Ingredients

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wild ducks, cooking oil, all-purpose flour, smoked sausage, onions, green peppers, celery, fresh parsley, garlic, stewed tomatoes, bay leaves, worcestershire sauce, pepper, salt, dried thyme, cayenne pepper, water, cooked rice