Wild Boar Stew

---

Or you can just substitute domestic pork. I do quite often. Although i have now decided that if you do go with domestic pork, organically raised pork seems to substitute the best.

---

Steps

---

In a skillet fry bacon until crisp.

---

Remove bacon , cool , crumble and set aside.

---

Pour off all but about 3 tbsp of bacon grease.

---

Cook boar meat cubes , onion , garlic , and curry powder in remaining grease until meat is browned stir during cooking.

---

Stir in 1 / 4 cup of water.

---

Remove from heat and set aside.

---

In a 2 qt casserole combine , parsley , stewed tomatoes , carrots and potatoes.

---

Add meat mixture to casserole and mix well.

---

Bake at 350 degrees for 30 minutes.

---

Mix 2 tbsp cornstarch with 1 / 4 cup water and stir into casserole.

---

Bake for 30 more minutes or until meat and vegetables are tender.

---

Ingredients

---

boar, bacon, onion, garlic, curry powder, water, parsley flakes, stewed tomatoes, carrot, potatoes, cornstarch