Whole Wheat Buttermilk Rusks
The perfect rusk recipe for dunking in coffee, tea, or hot chocolate. I actually sell these rusks to make a little extra money!!
Steps
Mix flour , baking powder and sugar.
Melt margarine and beat in buttermilk until creamy.
Add to dry ingredients and mix well.
Press into greased baking sheet , pressing until it reaches all the edges and corners.
Bake at 180c for 45 minutes.
Cut into fingers and spread out onto 2 baking trays.
Dry in a 100c oven for 1 1 / 2-2 hours.
Yum !.
Ingredients
bran-rich flour, margarine, buttermilk, sugar, baking powder