Whole Roasted Rabbit With Garlic Rosemary And Coriander
I've substituted red new mexico chili powder for piment d'espelette; if you can get piment d'espelette, by all means use that. you can also use hot paprika. adapted from the basque kitchen. prep time is marinating time.
Steps
Line a sheet pan with parchment paper.
Spread rabbit out as flat as possible and place it on prepared pan.
Season both sides with salt and pepper.
Combine oil , garlic , rosemary , coriander , peppercorns and chili powder in a small bowl.
Rub mixture over both sides of rabbit.
Cover and refrigerate 2-3 hours.
Preheat oven to 475f.
Uncover rabbit.
Roast until tender and cooked through , 30-35 minutes.
Ingredients
rabbit, kosher salt, white pepper, olive oil, garlic cloves, fresh rosemary, coriander seed, black peppercorns, new mexico chile powder