White Chocolate Fudge 2

This versions has dried cranberries and grated orange peel. decadent!!

Line 8 inch square pan with foil , with ends of foil extending over sides of pan.

Set aside.

Microwave chocolate and milk in large microwaveable bowl on medium 2-3 minutes or until chocolate is almost melted.

Stir until chocolate is completely melted.

Add almonds , cranberries and orange peel.

Stir until blended.

Spread chocolate mixture into prepared pan.

Refrigerate 2 hours or until firm.

Lift fudge from pan , using foil handles.

Cut into 48 pieces.

Store in tightly covered container in refrigerator up to 3 weeks.

white chocolate baking squares, sweetened condensed milk, almonds, cranberries, orange peel