White Chocolate And Almond Fudge
This recipe is from the folks at hershey's. It's one of the goodies that i'm putting on the christmas cookie trays. I didn't want to lose the recipe, so i'm posting it here. This recipe does not double well. If you want to make more than the recipe, make it one batch at a time. These looked a bit plain after they were made so i cut them into small squares, dipped them in melted chocolate and topped each one with a sliced almond. They looked very elegant when placed on the trays. time includes chill time.
Steps
Line 8-inch square pan with foil , extending foil over edges of pan.
Melt white chips with sweetened condensed milk in medium saucepan over very low heat , stirring constantly , until mixture is smooth.
Remove from heat.
Stir in almonds and vanilla.
Spread into prepared pan.
Cover.
Refrigerate 2 hours or until firm.
Use foil to lift fudge out of pan.
Peel off foil.
Cut fudge into squares.
To toast almonds: spread almonds on cookie sheet.
Bake at 350f , stirring occasionally , 8 to 10 minutes or until lightly browned.
Cool.
Ingredients
white chocolate chips, sweetened condensed milk, slivered almonds, vanilla extract