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Recipe Tags: Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Desserts Fruit Easy Low Fat Summer Frozen Desserts Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Healthy 2 Low In Something Melons 4 Hours Or Less

Watermelon Sherbet

I am dying to try this! Looks wonderful!

Steps

Cut the watermelon into wedges , then cut it away from the rind , cubing the flesh and picking out all the seeds.
Puree three quarters of the flesh in a food processor , but mash the last quarter on a plate , this will give the sherbet more texture.
Stir the sugar with the lemon juice and 1 / 2 cup of cold water in a saucepan over very low heat until the sugar dissolves and syrup clears.
Mix all the watermelon and the syrup in a large bowl and transfer to a freezer container.
Free for 1-1 1 / 2 hours , until the edges begin to set.
Beat the mixture , return to the freezer for another hour.
When the hour is up , whisk the egg whites to soft peaks.
Beat the ice mixture again and fold in egg whites.
Return to the freezer for another , then beat once more and freeze firm.
Transfer the sherbet from the freezer to the fridge for 20-30 minutes before it is to be served.

Ingredients

watermelon, superfine sugar, lemon, juice of, egg whites