Viennese Beet Preserves
This would be delicious with lamb or pork, also with curry, rice, or noodles. Use your imagination! I don't remember where i got this, i like to collect unusual recipies.
Steps
Cook whole beets in boiling water until tender , about 30 minutes.
Let cool , peel and dice.
Combine diced beets , sugar and ginger in medium saucepan and cook over medium-low heat 30 minutes.
Add chopped lemon and continue cooking until slightly thickened , stirring occasionally to prevent sticking , about 30 minutes.
Stir in almonds.
Transfer to jars with tight-fitting lids and seal.
Store in cool dark place.
To be safe process in boiling water for 10 minutes.
Ingredients
beets, sugar, ground ginger, lemons, lemon zest, almonds