Venison Salami
Extra deer or moose meat? try this.
Steps
Mix well.
Cover with plastic wrap pushed down on meat mixture.
Refrigerate 4 days mixing well at least once a day.
On 4th day form mixture into long rolls , place on baking sheet.
Cook 225 f for 4 hours.
Wrap in plastic wrap and store in the refrigerator.
Ingredients
ground deer meat, morton tender quick salt, coarse black pepper, garlic salt, mustard seeds