Venison Or Beef Pie
Another recipe with it's origins in the middle ages.
Steps
Cook meat , onions , carrots and spices in broth.
If the mixture is a bit thin , use the thickening agent of your choice.
Put into pie , cover and bake for 40-45 minutes.
4 lbs meat.
5 lbs carrots.
5 large onions.
Makes 8 pies although you could use more meat.
Ingredients
venison, ground cloves, carrot, onion, bay leaf, pepper, beef stock, breadcrumbs, double crust pie crust