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Recipe Tags: Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Eggs Dairy Vegetables Canadian Oven Easy Beginner Cook Dinner Party Eggs Dietary Seasonal Low Calorie Comfort Food Low Carb Wild Game Deer Low In Something Meat Taste Mood Equipment 4 Hours Or Less

Venison Mushroom Meatloaf

Here's a really good venison loaf recipe. The mushroom gravy takes it over the top.

Steps

Preheat oven to 350 degrees.
In a large skillet heat oil over medium heat.
Cook mushrooms , peppers , carrots , onions , garlic and basil stirring often.
Cook for about 15 minutes-you want the onions soft and the liquid from the mushrooms evaporated.
Set skillet aside.
In a large bowl mix together the egg , chili sauce , bread crumbs , salt and pepper.
Mix in the venison and 1 cup of the mushroom mixture.
Pack lightly into a 8x4 inch loaf pan.
Bake for 60 to 75 minutes or until meat thermometer registers 170 degrees.
Let stand for 5 minutes and drain off any fat.
Meanwhile sprinkle flour over remaining mushroom mixture and return to medium heat.
Cook , stirring for 2 minutes.
Whisk in stock , red wine vinegar and bring to a boil.
Reduce heat to a simmer and cook for 5-8 minutes or until thickened.
Serve with venison loaf.

Ingredients

olive oil, mushrooms, red bell pepper, carrot, yellow onion, garlic, dried basil, egg, chili sauce, dry breadcrumbs, salt, pepper, ground venison, flour, beef stock, red wine vinegar