Venison Meatloaf
Very moist venison loaf! Not a lot of ingredients, but very flavorful! you can make it without using the chuck if you like...it will be just as good.
Steps
Preheat oven to 375 degrees.
Combine all ingredients in a large bowl.
The mixture will seem kind of wet , but it will be just fine.
Spray a baking dish with nonstick cooking spray.
Place meat mix in dish and shape into a loaf.
Bake for 1 hour.
Ingredients
ground venison, ground chuck, evaporated milk, breadcrumbs, ketchup, worcestershire sauce, salt, pepper