Venison Hot Dogs For The Grill


On the grill or simmered in a bit of water, these are tasty. Ground moose may be used in place of deer.

Steps


Mix ingredients thoroughly and place meat mixture into food grinder gradually.
Place casing end over stuffing tube and hold.
Turn grinder on and when casing starts to fill with air , stop machine and squeeze air out.
Tie end off.
Push meat thru steadily , filling casing.
Let sausage coil as you fill.
Gently pinch casing and twist 3-4 times.

Ingredients


ground deer meat, pork butt, sugar, salt, water, garlic, ground ginger, pepper, ground mace, casing