Venison Goulash

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I haven't made this yet but it sounds really good. it is from a cookbook call over 50 and still cooking"."

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Steps

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In a heavy skillet or dutch oven , brown venison in oil.

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Lower heat and add onions , garlic , tomato paste and red bell pepper.

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Continue cooking for 1 minute.

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Stir in paprika , pepper , cumin , coriander , wine , and water.

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Cover and simmer on top of stove or in a moderately low overn.

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Add more water if necessary to prevent sticking.

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Add cream , oregano and lemon juice.

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Cook for 5 minutes.

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Ingredients

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venison, oil, onion, garlic clove, tomato paste, red bell pepper, paprika, pepper, cumin, coriander, red wine, water, half-and-half, dried oregano, lemon juice