Venison Chili Corn
Great variation on chili, especially for those who prefer no beans.
Steps
Brown the venison in the evoo and toss in the garlic , onion & jalapeno until the onion is clear.
If using a slow cooker transfer now and add remaining ingredients except corn.
Set on low and simmer 2 hours or longer if desired.
About 30 minutes before serving , add bag of frozen corn and allow chili to return to hot.
The corn will be perfectly cooked and still sweet , a great compliment to the heat of this chili.
Ingredients
extra virgin olive oil, ground venison, minced garlic clove, onion, jalapeno, chili powder, chopped tomatoes, rotel, tomato juice, frozen corn