Venison Cheese Ball Soup
Steps
Brown meat in margarine and set aside to cool.
Place onion , garlic , tomatoes , tomato juice , tomato sauce , beans , worcestershire , basil and pepper in large covered kettle.
Bring to a boil , cover and simmer for 30 minutes.
Combine eggs , parmesan , thyme , crackers and browned venison.
Mix well.
Shape into 1-inch balls.
When soup has simmered for 30 minutes , stir in cabbage and drop in venison cheese balls.
Cover and simmer for another 30 minutes.
Ingredients
ground venison, margarine, onion, garlic, whole tomatoes, tomato juice, tomato sauce, pinto beans, worcestershire sauce, basil, pepper, eggs, parmesan cheese, thyme leaves, saltine crumbs, cabbage