Venison Bratwurst Sausage
Simply the best sausage recipe we have tried. Great to make and freeze.
Steps
Mix ingredients thoroughly and place meat mixture into food grinder gradually.
Place casing end over stuffing tube and hold.
Turn grinder on and when casing starts to fill with air , stop machine and squeeze air out.
Tie end off.
Push meat thru steadily , filling casing.
Let sausage coil as you fill.
Gently pinch casing and twist 3-4 times.
Grill or simmer 20-30 minutes until well done.
Ingredients
ground deer meat, pork butt, onion, sugar, salt, ground allspice, caraway seed, ground sage, marjoram, pepper, milk, casing