Venison Black Bean Chili

This recipe has been a family favorite for a while. it is also very good with beef stew meat.

Salt and pepper the meat and brown it in a large skillet with butter.

Put the diced tomatoes and chipotles in a blender and puree them.

Add the beef broth and the chipotles / tomato puree to your skillet and simmer for 1.

5 hours.

Add water if necessary.

While the chili is simmering , saut the onion until soft and set aside.

Once the meat is tender , add the beans and onions.

Simmer for 15 more minutes and season to taste.

venison roast, beef broth, yellow onion, chipotle chiles in adobo, black beans, diced tomatoes