Venison Bites
Men really love this recipe, goes great with beer!!!
Steps
Cut roast into 1 / 2 inch cubes , soak in milk for 2 hours in refridgerator.
Drain from milk.
Combine remaining ingrds in large zip lock bag , add venison and toss lightly to coat.
Fry in a kettle or fryer for 5 mins or until med golden brown.
Drain and serve before cooled.
Ingredients
venison roast, milk, flour, season salt, black pepper, garlic powder