Venison And Wild Rice Casserole
For the hunters out there.
Steps
Dredge venison cubes in flour.
Brown in butter over medium to low heat.
Add onion and garlic and continue cooking about 5 minutes , stirring frequently.
Add remaining ingredients except rice.
Bring to boil.
Add raw well washed wild rice and pour in a 2 quart casserole.
Cover and bake at 350 degrees about 1 hour , stirring twice while baking.
Ingredients
venison, green pepper, celery, garlic clove, butter, chili powder, curry powder, raw wild rice, onion, canned tomatoes, flour, water, seasoning salt