Twice Cooked Baby Back Ribs

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These ribs are for those who love them falling off the bone. They come out tender, yet crispy because the are oven-baked, then grilled.

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Steps

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Preheat oven to 300 degrees.

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Lay slab of ribs on large sheet of aluminum foil.

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Sprinkle salt , pepper , and garlic powder on both sides.

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Use approximately half of your choice of sauce to coat both sides of ribs.

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Wrap foil tightly around ribs and lay on baking pan.

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Bake in oven for 3 hours.

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After baking remove from foil and place on hot grill and baste each side with remaining sauce , until edges are charcoaled and crispy , approximately 15 minutes let ribs stand for 5 minutes before separating.

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Ingredients

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pork baby back ribs, barbecue sauce, garlic powder, salt and pepper