Tropical Breakfast Shake
This shake is really quick to make, and of course it's not just for breakfast! Keep banana slices in your freezer, to make one at any time. All you have to do, is toss fresh banana slices in lemon juice, and you can freeze bananas up to 6 months in a freezer bag. We love to make these on our summer beach trip.
Steps
Toss banana with lemon juice.
Drain reserving lemon juice.
Place banana slices on a baking sheet , and freeze 1 hour and 30 minutes.
Process frozen banana slices , reserved lemon juice , mango , 1 1 / 2 cups yogurt in a blender until smooth , stopping to scrape down sides.
Pour into chilled glasses , serve immediately.
Ingredients
banana, lemon juice, mango, pineapple-orange juice, nonfat vanilla yogurt