Tomatoes With Okra
Posted by request. Recipe found in the ball blue book of canning.
Steps
In a large non reactive saucepan cook tomatoes over medium heat for 15 minutes , stirring often to prevent burning / scorching.
Add the sliced okra and cook for 5 minutes.
Ladle hot vegetables into hot sterile jars leaving 1 inch head space.
Add 1 / 2 teaspoon salt to each pint.
Wipe rims and adjust caps.
Process pints for 30 minutes at 10 pounds pressure in a steam-pressure canner.
Adjust times and pressure for your altitude.
Should make 10 pints-ish.
For quart jars add 1 teaspoon salt to each jar and process 35 minutes at 10 pounds pressurein a steam-pressure canner.
Ingredients
tomatoes, okra, salt