Toffee Butterscotch Fudge
From pillsbury book cook time is fridg. Time
Steps
Line a 8-inch square pan with foil extending foil over edges lightly butter foil.
Melt chips over low heat until smooth remove from heat.
Stir in frosting , add peanuts and almond brickle chips mix until well coated.
Spread into pan.
Refrigerate 1 hour.
Remove fudge by lifting foil remove foil cut into 36 squares.
Ingredients
butterscotch chips, frosting, peanuts, almond brickle chips