Toblerone Fudge

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I'm a huge toblerone fan. every year, my parents give us each a 1 kg. Bar as our stocking stuffers for christmas. (so that they don't have to get any other little things -- nothing else fits in the stocking after that!) here's another recipe for all you toblerone lovers out there! . or fudge lovers, or chocolate lovers -- it's pretty universal!!!!

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Steps

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Line an 8-inch square pan with wax or parchment paper , with ends of paper extending over sides of pan.

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Set aside.

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Place sugar , butter and evaporated milk in large , heavy saucepan and bring to a full rolling boil on medium heat , stirring constantly.

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Boil 5 minutes , continuing to stir constantly , and remove from heat.

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Add chocolate and stir until completely melted.

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Pour into prepared pan.

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Refrigerate 3 hours or until firm.

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Remove fudge from pan , using paper handles.

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Cut into 25 squares.

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Store in tightly covered container in the fridge.

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Ingredients

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sugar, butter, evaporated milk, toblerone chocolate bars