Three Fruit Marmalade
From company's coming
Steps
Remove seeds from fruits.
Put through food grinder.
Measure and put into large saucepan.
For each 1 cup pulp , add 3 cups water.
Bring to a boil , stirring occasionally.
Simmer for 20 minutes.
Boil rapidly , stirring 2 or 3 times , for 20 minutes.
Measure quantity.
To each 1 cup pulp , add 1 1 / 2 cups sugar.
Return to a boil , stirring.
Boil rapidly until thickened and a small amount cooled on a chilled saucer jells.
This will take about 20 minutes.
Pour into hot sterilized half pint jars to within 1 / 4 inch of the top.
Place sterilized metal lids on jars and screw metal bands on securely.
For added assurance against spoilage , you may choose to process in boiling water bath for 5 minutes.
Ingredients
grapefruit, orange, lemon, water, granulated sugar